A2 Gir Cow Bilona Ghee (Ghee Bilona de Vaca Gir A2 | Himalayan Natives) 500ml

◦ Indulge in the rich, authentic flavor of our A2 Gir Cow Bilona Ghee, a premium ghee crafted from the high-quality milk of purebred, free-range, grass-fed A2 Gir cows native to the Gujarat and Rajasthan regions of India. ◦ Meticulously prepared using the traditional hand-churning Bilona method, this ghee boasts exceptional nutritional value and a captivating aroma that tantalizes the senses. ◦ Savor the pure, natural goodness of our bilona ghee, which is free from preservatives and artificial colors, ensuring a wholesome and unadulterated experience with every bite. ◦ Versatile and suitable for various culinary applications, this ghee adds a delightful richness and depth of flavor to your dishes, elevating them to new heights of indulgence.

Boosts Immunity - Pure A2 Bilona ghee contains antioxidants that help the body better absorb vitamins and minerals. Along with this, Butyric acid in bilona ghee also helps strengthen immunity by increasing T-cell production that fights against allergens in the gut. Good for the Heart - The presence of Omega 3 fatty acids in A2 bilona ghee helps reduce fat cells, triglycerides (harmful in excess), and inflammation in the body. All these benefits together promote heart health. Our bilona ghee is a great source of these Omega 3 acids which help to make your heart healthy and happy. Burns Fat - Bilona Cow Ghee made from the milk of grass-fed cows contains a high amount of CLA which speeds up the fat-burning process. It makes the body spend energy quicker, thus helping it burn fat faster. Strong Bones - Vitamin K2 in A2 bilona ghee helps in the deposition of calcium in the required places of the skeletal system. Bilona ghee also helps reduce the risk of degenerative diseases by preventing the calcification of soft tissues. Muscle Growth - Vitamins A in A2 bilona ghee supports protein synthesis and glycogen production, which further aid in the growth of muscles. Vitamin B, being an antioxidant, blocks the effects of free radicals that hamper muscle growth.